Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James Luz Helena grew up in

Luz Helena grew up in Armenia and has been producing coffee for the last 20 years

Knowing the Hardness and Alkalinity of your water are important in order to protect an espresso machine

Splash guard: yes

Practical design

0 a reliable companion for all your milk steaming and pouring needs

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James Luz Helena grew up inTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how